Lemon Verbena Blueberry Muffins Recipe

Name: Lemon Verbena Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Granulated Sugar; 10 Lemon Verbena Leaves; 1-1/4 cup All-purpose Flour; 1 Tablespoon Baking Powder; 1 cup Milk; 3 Eggs; 8 Tablespoons Butter, Melted; 1/4 teaspoons Vanilla Extract; 2 cups Fresh Blueberries; 1 Tablespoon Chopped Walnuts Or Pecans (optional); 1 Tablespoon Butter; 2 Tablespoons Sugar; 2 Tablespoons Flour

Servings: persons

1/2 cups Granulated Sugar
10 Lemon Verbena Leaves
1-1/4 cup All-purpose Flour
1 Tablespoon Baking Powder
1 cup Milk
3 Eggs
8 Tablespoons Butter, Melted
1/4 teaspoons Vanilla Extract
2 cups Fresh Blueberries
1 Tablespoon Chopped Walnuts Or Pecans (optional)
1 Tablespoon Butter
2 Tablespoons Sugar
2 Tablespoons Flour

1
1. Preheat oven to 400 F. Place 12 cupcake liners into the muffin pan.
2
2. Grind 1/2 cup sugar and lemon verbena leaves in a food processor, until very fine.
3
3. In a small bowl, mix together 1 1/4 cup flour, the sugar mixture and baking powder. Set aside.
4
4. Mix together the milk, eggs, 8 tablespoons melted butter and vanilla in a separate bowl.
5
5. Add the flour mixture to the milk/egg/butter mixture. Fold the mixtures together. DO NOT OVER-MIX.
6
6. Fold in the blueberries. Put batter into the muffin tin.
7
7. Make the streusel topping. Mix together 2 tablespoons flour, 2 tablespoons sugar, 1 tablespoon butter, and nuts. Sprinkle over the muffins.
8
8. Bake for 20-25 minutes, until the muffins are golden-brown. Let them cool and enjoy!

758

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cups Granulated Sugar, 10 Lemon Verbena Leaves, 1-1/4 cup All-purpose Flour, 1 Tablespoon Baking Powder, and more.

Yes, Lemon Verbena Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Verbena Blueberry Muffins

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