Crispy Snickerdoodle Cookies With Sea Salt (Dairy-Free) Recipe

Name: Crispy Snickerdoodle Cookies With Sea Salt (Dairy-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup shortening; 1 cup sugar; 1/4 teaspoon sea salt, finely ground (I used Fleur De Sel); 1/4 teaspoon baking soda; 1/4 teaspoon cream of tartar; 1 egg; 1 teaspoon vanilla; 1 1/2 cups flour; 1 1/2 teaspoons cinnamon, ground; 2 tablespoons sugar; 1/2 teaspoon sea salt, finely ground (I used Fleur De Sel)

Servings: persons

1/2 cup shortening
1 cup sugar
1/4 teaspoon sea salt, finely ground (I used Fleur De Sel)
1/4 teaspoon baking soda
1/4 teaspoon cream of tartar
1 egg
1 teaspoon vanilla
1 1/2 cups flour
1 1/2 teaspoons cinnamon, ground
2 tablespoons sugar
1/2 teaspoon sea salt, finely ground (I used Fleur De Sel)

1
Preheat oven to 350u00b0F.
2
In a mixing bowl cream together shortening and sugar with a mixer (handheld or stand) at medium speed until fluffy. Add salt, baking soda, cream of tartar, egg and vanilla. Reduce mixer speed to low and add in flour 1/2 cup at a time until thoroughly incorporated. If your mixer tires out, you may need to work in the last bit of flour by hand.
3
In a small bowl, combine cinnamon, sugar and sea salt.
4
Roll cookie dough into 1-inch balls. Then roll in the cinnamon-sugar mixture until coated.
5
Place dough balls 2 inches apart on a greased cookie sheet (or parchment paper per your preference) and bake for 10-12 minutes until cookies spread out, appear crackled and no longer appear gooey in the center.
6
Remove from cookie sheet and cool on a wire rack. Enjoy!

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup shortening, 1 cup sugar, 1/4 teaspoon sea salt, finely ground (I used Fleur De Sel), 1/4 teaspoon baking soda, and more.

Yes, Crispy Snickerdoodle Cookies With Sea Salt (Dairy-Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Snickerdoodle Cookies With Sea Salt (Dairy-Free)

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