Chocolate-Cream Cheese Coffee Cake Recipe

Name: Chocolate-Cream Cheese Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups all-purpose flour; 1/2 cup firmly packed brown sugar; 1/2 cup cold butter, cut up; 1 cup chopped pecans; 1 (8-ounce) package cream cheese, softened; 1/4 cup granulated sugar; 1 tablespoon flour; 1 large egg; 1 teaspoon vanilla extract, divided; 1 cup powdered sugar; 2 tablespoons milk

Servings: persons

1 1/3 cups all-purpose flour
1/2 cup firmly packed brown sugar
1/2 cup cold butter, cut up
1 cup chopped pecans
1 (8-ounce) package cream cheese, softened
1/4 cup granulated sugar
1 tablespoon flour
1 large egg
1 teaspoon vanilla extract, divided
1 cup powdered sugar
2 tablespoons milk

1
Stir together 1 1/3 cups flour and brown sugar in a small bowl. Cut butter into flour mixture with a pastry blender or fork until crumbly; stir in pecans. Set aside.
2
Beat cream cheese at medium speed with an electric mixer until smooth; add granulated sugar and 1 tablespoon flour, beating until blended. Add egg and 1/2 teaspoon vanilla, beating until blended.
3
Spoon Chocolate Velvet Cake Batter evenly into 2 greased and floured 9-inch springform pans. Dollop cream cheese mixture evenly over cake batter, and gently swirl through cake batter with a knife. Sprinkle reserved pecan mixture evenly over cake batter.
4
Bake at 350u00b0 for 45 minutes or until set. Cool on a wire rack.
5
Whisk together powdered sugar, milk, and remaining 1/2 teaspoon vanilla extract. Drizzle evenly over tops of coffee cakes.

949

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/3 cups all-purpose flour, 1/2 cup firmly packed brown sugar, 1/2 cup cold butter, cut up, 1 cup chopped pecans, and more.

Yes, Chocolate-Cream Cheese Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Cream Cheese Coffee Cake

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