Crispy Skin Salmon With Fiery Asian Slaw Recipe

Name: Crispy Skin Salmon With Fiery Asian Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6-ounce) salmon fillets; 3/4 teaspoon salt, divided; 1/4 teaspoon black pepper; Cooking spray; 1/4 cup fresh orange juice; 1 tablespoon rice vinegar; 1 tablespoon balsamic vinegar; 1 tablespoon olive oil; 2 teaspoons Sriracha (hot chile sauce); 1 teaspoon bottled ground fresh ginger; 1/2 teaspoon honey; 1/2 cup chopped fresh cilantro; 1 (16-ounce) package cabbage-and-carrot coleslaw; 1 tablespoon toasted sesame seeds

Servings: persons

4 (6-ounce) salmon fillets
3/4 teaspoon salt, divided
1/4 teaspoon black pepper
Cooking spray
1/4 cup fresh orange juice
1 tablespoon rice vinegar
1 tablespoon balsamic vinegar
1 tablespoon olive oil
2 teaspoons Sriracha (hot chile sauce)
1 teaspoon bottled ground fresh ginger
1/2 teaspoon honey
1/2 cup chopped fresh cilantro
1 (16-ounce) package cabbage-and-carrot coleslaw
1 tablespoon toasted sesame seeds

1
Heat a large nonstick skillet over medium-high heat. Sprinkle salmon fillets evenly with 1/4 teaspoon salt and pepper. Coat pan with cooking spray. Add salmon to pan, skin side down; cook 4 minutes. Turn salmon over; cook 3 minutes. Add orange juice to pan; cook 30 seconds or until liquid almost evaporates and fish flakes easily when tested with a fork.
2
While fish cooks, combine rice vinegar and next 5 ingredients (through honey) in a large bowl, stirring with a whisk. Add remaining 1/2 teaspoon salt, cilantro, and coleslaw; toss well to coat. Sprinkle with 1 tablespoon sesame seeds. Serve salmon with slaw.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 (6-ounce) salmon fillets, 3/4 teaspoon salt, divided, 1/4 teaspoon black pepper, Cooking spray, and more.

Yes, Crispy Skin Salmon With Fiery Asian Slaw falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Skin Salmon With Fiery Asian Slaw

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