How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes Ii?

You need 8 ingredients. The key ingredients include: 1 pound fresh crab meat, 1 egg, 2 tablespoons mayonnaise, 1/2 teaspoon ground mustard, and more.

Is Crab Cakes Ii suitable as seafood?

Yes, Crab Cakes Ii falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes Ii?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Ii Recipe

Name: Crab Cakes Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh crab meat; 1 egg; 2 tablespoons mayonnaise; 1/2 teaspoon ground mustard; 1 dash Worcestershire sauce; salt and pepper to taste; 4 ounces buttery round crackers, crushed; 2 cups oil for frying, or as needed

Crab Cakes Ii – a delicious recipe with crab meat, egg, mayonnaise, ground mustard, Worcestershire sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound fresh crab meat
1 egg
2 tablespoons mayonnaise
1/2 teaspoon ground mustard
1 dash Worcestershire sauce
salt and pepper to taste
4 ounces buttery round crackers, crushed
2 cups oil for frying, or as needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1371 kcal
Category
Seafood

Eats Now Editorial Team

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