Cream Of Salmon Soup Recipe

Name: Cream Of Salmon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Puff Pastry Triangles:; 1 sheet frozen puff pastry, thawed; 1 egg yolk, beaten; 1 tablespoon sesame seeds; Salmon Soup:; 1 1/2 tablespoons butter; 1 onion, diced; 18 ounces salmon fillets, diced; 1 tablespoon tomato paste; 2 1/2 cups fish stock; 1/2 cup dry white wine; 1 tablespoon cornstarch; 1 1/4 cups heavy whipping cream; 1 pinch saffron; salt and freshly ground white pepper to taste; 3 teaspoons chopped fresh dill

Servings: persons

Puff Pastry Triangles:
1 sheet frozen puff pastry, thawed
1 egg yolk, beaten
1 tablespoon sesame seeds
Salmon Soup:
1 1/2 tablespoons butter
1 onion, diced
18 ounces salmon fillets, diced
1 tablespoon tomato paste
2 1/2 cups fish stock
1/2 cup dry white wine
1 tablespoon cornstarch
1 1/4 cups heavy whipping cream
1 pinch saffron
salt and freshly ground white pepper to taste
3 teaspoons chopped fresh dill

1
Preheat the oven to 400 degrees F (200 degrees C).
2
Lay puff pastry on a lightly floured surface and roll out with a rolling pin. Brush with egg yolk. Sprinkle with sesame seeds and press in firmly. Cut puff pastry first into squares, then into triangles, and place on a baking sheet.
3
Bake in the preheated oven until triangles are puffed up and golden brown, about 15 minutes.
4
Meanwhile, melt butter in a pot over medium heat and cook onion until soft and translucent, about 5 minutes. Add salmon and cook for 5 minutes. Stir in tomato paste and cook for 1 minute. Pour in fish stock and white wine. Bring to a boil, reduce heat, and simmer for 15 minutes.
5
Stir cornstarch and a little bit of water into a paste. Add to soup and bring to a boil. Cook until soup thickens, about 5 minutes. Puree soup with an immersion blender until smooth. Stir in cream and saffron. Season with salt and pepper.
6
Garnish soup with dill and serve with puff pastry triangles.

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Puff Pastry Triangles:, 1 sheet frozen puff pastry, thawed, 1 egg yolk, beaten, 1 tablespoon sesame seeds, and more.

Yes, Cream Of Salmon Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Salmon Soup

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