Crispy Shrimp Won Tons With Sriracha Mayo Recipe

Name: Crispy Shrimp Won Tons With Sriracha Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: MAYO; 1/2 cup mayonnaise; 2 tablespoons Sriracha chili sauce; 1 tablespoon lemon juice; WON TONS; 9 ounces medium peeled, deveined raw shrimp (36 to 42 per lb.); 3 tablespoons finely chopped green onions; 3 tablespoons finely chopped carrot; 1 1/2 large egg whites, beaten to blend (3 tbsp.); 3/4 teaspoon salt; 3/4 teaspoon pepper; 1 pkg. (12 oz.) won ton wrappers (3 to 3 1/2 in. square); Vegetable oil for frying

Servings: persons

MAYO
1/2 cup mayonnaise
2 tablespoons Sriracha chili sauce
1 tablespoon lemon juice
WON TONS
9 ounces medium peeled, deveined raw shrimp (36 to 42 per lb.)
3 tablespoons finely chopped green onions
3 tablespoons finely chopped carrot
1 1/2 large egg whites, beaten to blend (3 tbsp.)
3/4 teaspoon salt
3/4 teaspoon pepper
1 pkg. (12 oz.) won ton wrappers (3 to 3 1/2 in. square)
Vegetable oil for frying

1
Make mayo: In a bowl, combine mayonnaise, Sriracha, and lemon juice. Chill until used.
2
Make won tons: Finely chop shrimp. In a medium bowl, combine shrimp, onions, carrot, egg whites, salt, and pepper until well blended.
3
To assemble won tons, set out about 9 won ton wrappers at a time on a work surface. Measure wrappers: If 3 in. square, spoon a level 1 tsp. filling onto center of each; if 3 1/2 in. square, use 1 1/2 tsp. filling. Using your finger, paint edges of each wrapper with a bit of water. Fold one corner over filling and connect to opposite corner of won ton to form a triangle. Seal edges, pressing out air and squishing filling into corners if needed for fit. Repeat, transferring them as filled to baking sheets lined with parchment paper.
4
In a 5- to 6-qt. pot, heat 1 1/2 in. oil over medium-high heat to 375u00b0 on a deep-fry thermometer. Add about 9 won tons at a time and cook, turning once and adjusting heat as needed to maintain oil temperature, until deep golden, about 2 minutes. Transfer to paper towel-lined baking sheets to drain.
5
Serve warm with Sriracha mayo.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: MAYO, 1/2 cup mayonnaise, 2 tablespoons Sriracha chili sauce, 1 tablespoon lemon juice, and more.

Yes, Crispy Shrimp Won Tons With Sriracha Mayo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Shrimp Won Tons With Sriracha Mayo

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