Crispy Shrimp with Citrus Glaze Recipe

Name: Crispy Shrimp with Citrus Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh tangerine juice or orange juice; 1/2 cup fresh grapefruit juice; 1/4 cup fresh lemon juice; 1/4 cup fresh lime juice; 1/4 cup canned low-salt chicken broth; 3 garlic cloves, minced; 3 tablespoons light corn syrup; 2 tablespoons sugar; 1/2 teaspoon hot pepper sauce; 2 large egg whites; 2 tablespoons cornstarch; 2 tablespoons fresh lemon juice; 1 teaspoon paprika; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 30 uncooked large shrimp, peeled, deveined, tails left intact; 3/4 cup sesame seeds (about 3 3/4 ounces); 1/4 cup vegetable oil; 5 cups shredded iceberg lettuce; Fresh mint leaves

Servings: persons

1 cup fresh tangerine juice or orange juice
1/2 cup fresh grapefruit juice
1/4 cup fresh lemon juice
1/4 cup fresh lime juice
1/4 cup canned low-salt chicken broth
3 garlic cloves, minced
3 tablespoons light corn syrup
2 tablespoons sugar
1/2 teaspoon hot pepper sauce
2 large egg whites
2 tablespoons cornstarch
2 tablespoons fresh lemon juice
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon ground black pepper
30 uncooked large shrimp, peeled, deveined, tails left intact
3/4 cup sesame seeds (about 3 3/4 ounces)
1/4 cup vegetable oil
5 cups shredded iceberg lettuce
Fresh mint leaves

1
Bring all ingredients to boil in medium saucepan.
2
Boil until slightly syrupy and reduced to 1 cup, about 12 minutes.
3
Season with salt and pepper.
4
Remove from heat.
5
(Can be made 1 day ahead.
6
Cover and refrigerate.
7
Rewarm over medium heat before using.)
8
Place large rack on baking sheet.
9
Whisk first 6 ingredients in medium bowl until well blended.
10
Add shrimp; toss.
11
Spread sesame seeds in pie dish.
12
Dip shrimp into seeds, coating both sides.
13
Place coated shrimp on rack.
14
Heat oil in large nonstick skillet over medium-high heat.
15
Add half of shrimp; saute until golden outside and opaque in center, about 2 minutes per side.
16
Transfer to plate.
17
Repeat with remaining shrimp.
18
Divide lettuce among 10 plates.
19
Top with shrimp.
20
Drizzle glaze over shrimp.
21
Garnish with mint.

1477

kcal

Calories

Fat

Carbs

206

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 cup fresh tangerine juice or orange juice, 1/2 cup fresh grapefruit juice, 1/4 cup fresh lemon juice, 1/4 cup fresh lime juice, and more.

Yes, Crispy Shrimp with Citrus Glaze falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crispy Shrimp with Citrus Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions