How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Shrimp Tempura?

You need 8 ingredients. The key ingredients include: 1 cup all-purpose flour, 2 tablespoons cornstarch, 1 pinch salt, 1 cup water, and more.

Is Crispy Shrimp Tempura suitable as seafood?

Yes, Crispy Shrimp Tempura falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crispy Shrimp Tempura?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Shrimp Tempura Recipe

Name: Crispy Shrimp Tempura
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 tablespoons cornstarch; 1 pinch salt; 1 cup water; 1 egg yolk; 2 egg whites, lightly beaten; 1 pound medium shrimp, peeled and deveined, tails left on; 2 cups vegetable oil for frying

Crispy Shrimp Tempura – a delicious recipe with flour, cornstarch, salt, water, egg yolk, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup all-purpose flour
2 tablespoons cornstarch
1 pinch salt
1 cup water
1 egg yolk
2 egg whites, lightly beaten
1 pound medium shrimp, peeled and deveined, tails left on
2 cups vegetable oil for frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1418 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Scalloped Corn
Spicy Shrimp and Broccolini Stir-Fry
Cal-Asian Seared Tuna Sandwiches
Stinky's Stew with Mema's Pressed Crab Po Boy

Crispy Shrimp Tempura

How did you like this recipe?

Frequently Asked Questions