How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish stew recipe?

You need 11 ingredients. The key ingredients include: 550 g (19.4oz) skinned and cubed whitefish fillets (cod, coley, pollock, hake), 115 g (4.1oz) mussels, 15 g (0.5oz) sunflower oil, 225 g (7.9oz) carrots, peeled and cut into sticks, and more.

Is Fish stew recipe suitable as seafood?

Yes, Fish stew recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish stew recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish stew recipe Recipe

Name: Fish stew recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 550 g (19.4oz) skinned and cubed whitefish fillets (cod, coley, pollock, hake); 115 g (4.1oz) mussels; 15 g (0.5oz) sunflower oil; 225 g (7.9oz) carrots, peeled and cut into sticks; 1 onion, sliced; 1 clove garlic, crushed; 1 x 400g can peeled chopped tomatoes; 6 black olives; 1 bay leaf; 1 pinch salt and black pepper, to taste; 1 sprinkling chopped parsley, to garnish

Fish stew recipe

Eats Now Editorial Team · 77 kcal · Seafood

Fish stew recipe – a delicious recipe with coley, mussels, sunflower oil, carrots, onion, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fish stew recipe

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