King Crab Au Gratin

Name: King Crab Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. margarine; 3 Tbsp. flour; 3 c. milk; 1 can cream of chicken soup; 3/4 c. shredded sharp Cheddar cheese; 1 (4 oz.) can sliced mushrooms, drained; 2 Tbsp. grated onion; 1 tsp. salt; 1/4 tsp. paprika; 1 Tbsp. white wine; 1/4 c. fine dry bread crumbs; 2 (6 oz.) cans white crab meat

Eats Now Editorial Team · 506 kcal · Seafood

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King Crab Au Gratin – a delicious recipe with margarine, flour, milk, cream of chicken soup, Cheddar cheese, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp. margarine
3 Tbsp. flour
3 c. milk
1 can cream of chicken soup
3/4 c. shredded sharp Cheddar cheese
1 (4 oz.) can sliced mushrooms, drained
2 Tbsp. grated onion
1 tsp. salt
1/4 tsp. paprika
1 Tbsp. white wine
1/4 c. fine dry bread crumbs
2 (6 oz.) cans white crab meat

1
Melt margarine; stir in flour until smooth.
2
Slowly add milk and soup to make thick, smooth paste.
3
Add remaining ingredients with exception of crab and bread crumbs.
4
Stir until cheese is melted.
5
Add crab meat and leave in chunks.
6
Pour into well-greased 1 1/2-quart casserole.
7
Sprinkle bread crumbs over top.
8
Bake at 400u00b0 for 10 to 15 minutes until top is brown.
9
Serve over hot rice.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. margarine, 3 Tbsp. flour, 3 c. milk, 1 can cream of chicken soup, and more.

Yes, King Crab Au Gratin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
506 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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