Crispy Shredded Okra With Tomato and Lemon

1. 1

   In a heavy pot, heat 2 inches oil to 350 degrees.

2. 2

   Place a thick layer of paper towels nearby.

3. 3

   Working in batches to avoid crowding pan, fry okra until crisp, about 5 to 7 minutes.

4. 4

   Seeds will swell and okra will be deeply colored at edges.

5. 5

   Drain on paper towels.

6. 6

   In a serving bowl, toss okra together with onion, tomatoes and cilantro.

7. 7

   Squeeze lemon juice over all, and mix in salt and chaat masala.

8. 8

   Taste and add more lemon, salt and masala as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.