Light Light Tiramisu

1. 1

   For filling, in a large bowl combine the cream cheese, powdered sugar, and the 3 tablespoons liqueur. Beat with an electric mixer on medium speed until blended and smooth. Stir in 1/2 cup of the whipped dessert topping. Set aside.

2. 2

   For the frosting, in a medium bowl combine the remaining whipped dessert topping, the sour cream, and 2 tablespoons liqueur. Set aside.

3. 3

   Using a serrated knife, cut the angel food cake horizontally into 3 layers. Place 1 layer on a serving platter and the remaining 2 layers on large dinner plates. With a long-tined form or a skewer, poke holes in the tops of all 3 layers.

4. 4

   In a small bowl combine the coffee and 2 tablespoons liqueur; drizzle over all 3 layers.

5. 5

   Spread the bottom layer with half of the filling. Add the middle layer and spread on the remaining filling. Add the top layer. Frost cake with frosting.

6. 6

   Serve immediately, or cover and chill in the refrigerator for up to 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.