Crispy Shirasu and Daikon Salad

1. 1

   Slice the daikon and soak in a bowl of water.

2. 2

   Spread the shirasu on a tray evenly.

3. 3

   Microwave the tray without covering with cling film.

4. 4

   Shake the tray occasionally to mix the shirasu and repeat the process several times.

5. 5

   It is done if the shirasu takes on a crispy colour like in the photo.

6. 6

   I microwaved and watched over as it cooked.

7. 7

   Make a dressing by mixing ponzu sauce and sesame oil.

8. 8

   Oour the dressing just before eating.

9. 9

   Drain water from the sliced daikon and serve them on a plate.

10. 10

    Place the crispy shirasu, dried bonito flakes, sesame seeds, nori, and young green scallion cut into small pieces on top.

11. 11

    Pour the dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.