Crispy Sheet Pan Salmon With Lemony Asparagus And Carrots Recipe

Name: Crispy Sheet Pan Salmon With Lemony Asparagus And Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6-oz.) skin-on salmon fillets; 1/4 cup mayonnaise; 2 tablespoons Dijon mustard; 1 tablespoon chopped fresh dill; 1 1/2 teaspoons lemon zest (from 1 lemon), divided; 3/4 teaspoon kosher salt, divided; 3/4 teaspoon black pepper, divided; 1/4 cup panko (Japanese-style breadcrumbs); Cooking spray; 1/2 pound fresh asparagus, trimmed and halved crosswise; 1 (8-oz.) pkg. small carrots with tops, cut lengthwise; 2 tablespoons unsalted butter, melted; Lemon wedges

Servings: persons

4 (6-oz.) skin-on salmon fillets
1/4 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon chopped fresh dill
1 1/2 teaspoons lemon zest (from 1 lemon), divided
3/4 teaspoon kosher salt, divided
3/4 teaspoon black pepper, divided
1/4 cup panko (Japanese-style breadcrumbs)
Cooking spray
1/2 pound fresh asparagus, trimmed and halved crosswise
1 (8-oz.) pkg. small carrots with tops, cut lengthwise
2 tablespoons unsalted butter, melted
Lemon wedges

1
Preheat oven to 425u00b0F. Line a rimmed baking sheet with parchment paper. Place salmon, skin side down, on half of prepared baking sheet. Stir together mayonnaise, mustard, dill, 1 teaspoon of the lemon zest, 1/4 teaspoon of the salt, and 1/4 teaspoon of the pepper in a medium bowl. Spread over salmon fillets in an even layer; top with panko, and press lightly to adhere. Spray with cooking spray.
2
Toss together asparagus, carrots, butter, and remaining 1/2 teaspoon each of lemon zest, salt, and pepper in a medium bowl. Place vegetables on empty side of baking sheet. Bake in preheated oven until salmon is cooked through and vegetables are tender, about 18 minutes. Serve with lemon wedges.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 (6-oz.) skin-on salmon fillets, 1/4 cup mayonnaise, 2 tablespoons Dijon mustard, 1 tablespoon chopped fresh dill, and more.

Yes, Crispy Sheet Pan Salmon With Lemony Asparagus And Carrots falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Sheet Pan Salmon With Lemony Asparagus And Carrots

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