How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kung Pao Scallops With Snap Peas?

You need 19 ingredients. The key ingredients include: Sauce:, 3/4 cup fat-free, less-sodium chicken broth, 1/4 cup low-sodium soy sauce, 2 tablespoons sugar, and more.

Is Kung Pao Scallops With Snap Peas suitable as seafood?

Yes, Kung Pao Scallops With Snap Peas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Kung Pao Scallops With Snap Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kung Pao Scallops With Snap Peas Recipe

Name: Kung Pao Scallops With Snap Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce:; 3/4 cup fat-free, less-sodium chicken broth; 1/4 cup low-sodium soy sauce; 2 tablespoons sugar; 1 tablespoon cornstarch; 3 tablespoons sake (rice wine); 2 tablespoons Chinese black vinegar or Worcestershire sauce; 1 teaspoon dark sesame oil; Stir-fry:; 1 1/2 tablespoons vegetable oil; 3 tablespoons minced green onions; 3 tablespoons minced garlic; 2 tablespoons minced fresh ginger; 1 1/2 teaspoons chili paste with garlic (such as sambal oelek); 1 pound large sea scallops, cut in half; 2 (8-ounce) cans sliced water chestnuts, rinsed and drained; 1 pound fresh or 2 (9-ounce) packages frozen sugar snap peas, thawed; 3/4 cup dry-roasted peanuts; 3 cups hot cooked long-grain rice

Try this homemade Kung Pao Scallops With Snap Peas recipe the whole family will love. Made with chicken broth, soy sauce, sugar and cornstarch. Easy ste…

This Kung Pao Scallops With Snap Peas relies on simple, everyday ingredients such as sauce:, low-sodium soy sauce, sugar and cornstarch. It comes together quickly and makes 4 servings, at about 1315 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1315

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kung Pao Scallops With Snap Peas

Tips for the best results

Variations & substitutions

My Personal Notes

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