How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kung Pao Scallops With Snap Peas?

You need 19 ingredients. The key ingredients include: Sauce:, 3/4 cup fat-free, less-sodium chicken broth, 1/4 cup low-sodium soy sauce, 2 tablespoons sugar, and more.

Is Kung Pao Scallops With Snap Peas suitable as seafood?

Yes, Kung Pao Scallops With Snap Peas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Kung Pao Scallops With Snap Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kung Pao Scallops With Snap Peas Recipe

Name: Kung Pao Scallops With Snap Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce:; 3/4 cup fat-free, less-sodium chicken broth; 1/4 cup low-sodium soy sauce; 2 tablespoons sugar; 1 tablespoon cornstarch; 3 tablespoons sake (rice wine); 2 tablespoons Chinese black vinegar or Worcestershire sauce; 1 teaspoon dark sesame oil; Stir-fry:; 1 1/2 tablespoons vegetable oil; 3 tablespoons minced green onions; 3 tablespoons minced garlic; 2 tablespoons minced fresh ginger; 1 1/2 teaspoons chili paste with garlic (such as sambal oelek); 1 pound large sea scallops, cut in half; 2 (8-ounce) cans sliced water chestnuts, rinsed and drained; 1 pound fresh or 2 (9-ounce) packages frozen sugar snap peas, thawed; 3/4 cup dry-roasted peanuts; 3 cups hot cooked long-grain rice

Kung Pao Scallops With Snap Peas

Eats Now Editorial Team · 1315 kcal · Seafood

Kung Pao Scallops With Snap Peas – a delicious recipe with chicken broth, soy sauce, sugar, cornstarch, sake, Chinese black vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Kung Pao Scallops With Snap Peas

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