Crispy Sesame Crusted Brussels Sprouts

1. 1

   In and extra large skillet, melt the butter in the sesame ould and vegetable oil over medium heat.

2. 2

   Add the brussels sprouts and crushed red pepper and season with salt and pepepr.

3. 3

   Cook stirring frequently, until golden brown; about 25 minutes.

4. 4

   Sprinkle the sesame seeds on top and cook until the sprouts are dark brown and crunchy, about 15 minutes.

5. 5

   Season with salt and pepper to taste.

6. 6

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.