Crispy Sesame Baked Tofu & Shiitake Mushrooms

Name: Crispy Sesame Baked Tofu & Shiitake Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: one 14-ounce box extra-firm tofu; 7 ounces shiitakes, stems trimmed of woody parts and thinly sliced; 4 tablespoons vegetable or peanut oil, divided; 4 teaspoons sesame oil, divided; 4 teaspoons soy sauce, divided, plus 1 additional teaspoon for drizzling at the end; 1 tablespoon cornstarch; 1 tablespoon panko breadcrumbs; 1 tablespoon sesame seeds, plus more for garnish; 1/2 teaspoon fish sauce (optional); Chives, for garnish

Servings: persons

1
At least 30 minutes (and as many as two or three hours!) before you want to start cooking, press the tofu: Place a dish cloth or paper towels on a cutting board, then the tofu, then another layer of towels. On top of the tofu, place a board and some heavy objects to weight it down. Heat the oven to 400u00b0 F and line two sheets with parchment paper.
2
When the tofu is ready, cut it into 1/2-inch cubes and place in a bowl. In another bowl, place the sliced mushrooms. To each bowl, add 2 tablespoons vegetable or peanut oil, 2 teaspoons sesame oil, 2 teaspoons soy sauce, and a pinch of salt.
3
To the bowl of tofu, add cornstarch, panko, and sesame seeds and stir to coat.
4
Spread the tofu out on one baking sheet and the mushrooms out on another. Bake for 30 to 40 minutes, flipping halfway through. When the tofu and mushrooms are finished, mix them together and drizzle with fish sauce, if you'd like, and remaining 1 teaspoon soy sauce. Sprinkle with chives and additional sesame seeds.

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: one 14-ounce box extra-firm tofu, 7 ounces shiitakes, stems trimmed of woody parts and thinly sliced, 4 tablespoons vegetable or peanut oil, divided, 4 teaspoons sesame oil, divided, and more.

Yes, Crispy Sesame Baked Tofu & Shiitake Mushrooms falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!