Crispy Scallops With Soy Dipping Sauce Recipe

Name: Crispy Scallops With Soy Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs sea scallops, sliced in half horizontally and patted dry; 1/2 cup fine dry breadcrumb; 2 teaspoons sesame seeds; 1/2 teaspoon ground ginger; 1 large egg white; 1 tablespoon vegetable oil; 1 tablespoon toasted sesame oil; 1 teaspoon reduced sodium soy sauce; Dipping Sauce; 2 tablespoons reduced sodium soy sauce; 2 tablespoons rice wine vinegar; 1 tablespoon chopped scallion; 1 teaspoon honey

Servings: persons

1 1/4 lbs sea scallops, sliced in half horizontally and patted dry
1/2 cup fine dry breadcrumb
2 teaspoons sesame seeds
1/2 teaspoon ground ginger
1 large egg white
1 tablespoon vegetable oil
1 tablespoon toasted sesame oil
1 teaspoon reduced sodium soy sauce
Dipping Sauce
2 tablespoons reduced sodium soy sauce
2 tablespoons rice wine vinegar
1 tablespoon chopped scallion
1 teaspoon honey

1
Preheat oven to 450*F.
2
Lightly oil a wire rack large enough to hold scallops in a single layer over a baking sheet and set aside.
3
In a small bowl, whisk together egg white, vegetable oil, sesame oil and soy sauce until creamy.
4
In a shallow dish, stir together bread crumbs, sesame seeds and ginger.
5
Add the scallops to the egg white mixture, tossing to coat well.
6
Coat each scallop with the bread crumb mixture and place on prepared rack.
7
Bake for 10 minutes or until outsides are golden and centers are opaque.
8
Prepare dippins sauce by combining ingredients and serve along side of the scallops.

127

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 lbs sea scallops, sliced in half horizontally and patted dry, 1/2 cup fine dry breadcrumb, 2 teaspoons sesame seeds, 1/2 teaspoon ground ginger, and more.

Yes, Crispy Scallops With Soy Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Scallops With Soy Dipping Sauce

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