Crispy Scallop Salad Bowl Recipe Recipe

Name: Crispy Scallop Salad Bowl Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. bay scallops; 1 1/2 c. water; 3 tbsp. lemon juice; 1 1/2 teaspoon salt; 3 onion slices; 1/2 c. tarragon vinegar; 1/3 c. salad oil; 1/3 c. sugar; 1/4 teaspoon pepper; 1 1/2 c. diagonally sliced celery; Crisp salad greens; 3/4 c. sliced radishes; 3 hard cooked Large eggs, sliced; 1 pt. cherry tomatoes; Halved or possibly 2 med. size tomatoes, cut into wedges; 1/4 cheddar cheese, cut into thin strips

Servings: persons

1 1/2 c. bay scallops
1 1/2 c. water
3 tbsp. lemon juice
1 1/2 teaspoon salt
3 onion slices
1/2 c. tarragon vinegar
1/3 c. salad oil
1/3 c. sugar
1/4 teaspoon pepper
1 1/2 c. diagonally sliced celery
Crisp salad greens
3/4 c. sliced radishes
3 hard cooked Large eggs, sliced
1 pt. cherry tomatoes
Halved or possibly 2 med. size tomatoes, cut into wedges
1/4 cheddar cheese, cut into thin strips

1
Thaw frzn scallops.
2
Drain well.
3
Combine water, lemon juice, 1/2 tsp.
4
salt, pepper and onion slices in a saucepan; bring to a boil.
5
Add in scallops, reduce heat and simmer for 3 to 5 min or possibly till scallops are tender.
6
Drain scallops.
7
Combine vinegar, oil, sugar, garlic and remaining 1 tsp.
8
salt; stir till sugar is dissolved.
9
Pour over scallops, cover and refrigeratefor several hrs.
10
Add in celery to scallops; mix.
11
Drain, but save marinade.
12
Arrange greens in large salad bowl.
13
Pile scallops and celery in center of bowl and arrange remaining vegetables and cheese strips around scallops.
14
Serve with reserved marinade or possibly with your favorite French or possibly vinegar and oil and vinegar dressing.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 c. bay scallops, 1 1/2 c. water, 3 tbsp. lemon juice, 1 1/2 teaspoon salt, and more.

Yes, Crispy Scallop Salad Bowl Recipe falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crispy Scallop Salad Bowl Recipe

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