Crispy Santa Fe Chicken

1. 1

   Preheat oven to 425 degrees.

2. 2

   Dip chicken in egg then in cracker crumbs, turning to evenly coat both sides of each piece. Pressing coating into chicken.

3. 3

   Place in 13x9-inch baking dish sprayed with cooking spray; drizzle with butter.

4. 4

   Bake 20 min. or until chicken is done (internal temperature should be 165u00b0F). Top with salsa and cheese; bake 5 min. or until cheese is melted.

5. 5

   Found this on Kraft foods and tweaked it to make it more Mexican-y. Easy to prep and cook....your kids will love it too! You can substitute 1 cup crushed tortilla chips for the crackers or pepper-jack cheese for the 4-cheese blend.

No additional tips available.