Mango & Kaffir Lime Frozen Dessert

1. 1

   Make a syrup: Combine the water, sugar and kaffir lime leaves. Bring to the boil and turn down to a simmer, stirring till the sugar dissolves. Take off the heat once the mixture is a bit thick and syruppy. Let cool, discard the kaffir lime leaves and refrigerate overnight.

2. 2

   Continue on day two by blitzing the chopped mango with the syrup till smooth. Pass the mixture through a strainer and pour into your icecream maker. Churn till thickened and freeze, covering the top with clingfilm.

3. 3

   Alternatively, pour into a shallow, freezer-safe container. Freeze for 2 to 3 hours, checking every half hour or so, and raking through with a fork, especially if you see ice crystals beginning to form.

4. 4

   Serve with a garnish of chopped mangoes and mint sugar. Or make a drink. In the summer, add rasperries to the kaffir lime syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.