Crispy Salmon With Tartar Sauce Recipe

Name: Crispy Salmon With Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None gherkins, finely chopped; 2 None green onions, finely chopped; 2 tbsp capers, finely chopped; 1 tbsp finely chopped parsley; 1 tbsp lemon juice; 2/3 cup mayonnaise; 1 lb salmon fillet; 2 tbsp flour; None None Pinch cayenne pepper; 1 None egg; 2 tsp finely chopped thyme; 3/4 cup dried breadcrumbs; None None Oil, for frying; None None Thyme sprigs and lemon wedges, to serve

Servings: persons

2 None gherkins, finely chopped
2 None green onions, finely chopped
2 tbsp capers, finely chopped
1 tbsp finely chopped parsley
1 tbsp lemon juice
2/3 cup mayonnaise
1 lb salmon fillet
2 tbsp flour
None None Pinch cayenne pepper
1 None egg
2 tsp finely chopped thyme
3/4 cup dried breadcrumbs
None None Oil, for frying
None None Thyme sprigs and lemon wedges, to serve

1
For the tartar sauce, mix the gherkins, onions, capers, parsley, lemon juice, mayonnaise and a little salt and pepper in a medium bowl. Transfer to a small serving dish.
2
Cut the salmon into 1/2-inch wide strips. Combine the flour, cayenne pepper and a pinch of salt in a shallow dish. Beat the egg in a second dish. Mix the thyme and breadcrumbs in a third dish. Dust the salmon pieces in the flour, then coat in the egg and finally the breadcrumbs.
3
Heat 1/2 inch of oil in a large skillet on medium-high heat. Fry the salmon for 1-2 mins on each side until crisp and golden. Drain on paper towels. Garnish with thyme sprigs. Serve with the tartar sauce and lemon wedges.

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 None gherkins, finely chopped, 2 None green onions, finely chopped, 2 tbsp capers, finely chopped, 1 tbsp finely chopped parsley, and more.

Yes, Crispy Salmon With Tartar Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Salmon With Tartar Sauce

How did you like this recipe?

Frequently Asked Questions