Crispy Salmon Potato Pancakes

1. 1

   Brown and crispy potatoes are everyone's favorite.

2. 2

   Make small pancakes for the kids and garnish with a sweet and familiar ingredient such as applesauce.

3. 3

   Sour cream mixed with horseradish makes these irresistible for the adults at your table.

4. 4

   Drain and flake salmon.

5. 5

   Peel potatoes and grate using large holes of a cheese grater.

6. 6

   Combine salmon and grated potatoes with remaining ingredients except vegetable oil and applesauce.

7. 7

   Mix well.

8. 8

   Heat vegetable oil in a large non-stick pan over medium-high heat.

9. 9

   Fry in heated skillet for 3 minutes on each side or until crisp golden brown.

10. 10

    Serve with applesauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.