Crispy Salmon Patties Recipe

Name: Crispy Salmon Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 1 cup finely diced celery; 1 large leek, white and light green parts only, finely diced (about 1/2 cup); Kosher salt and freshly ground black pepper; 1-1/2 pounds skinless salmon fillet, cut into 1-inch cubes; 1 large egg; 1-1/2 tablespoons fresh lemon juice; 1/4 teaspoon cayenne pepper (or a small sprinkle of crushed red pepper flakes); 1/3 cup mayonnaise; 3 tablespoons capers - drained, rinsed, and coarsely chopped; 2 tablespoons chopped fresh dill; 1-1/2 cups panko (Japanese bread crumbs)

Servings: persons

1 tablespoon extra-virgin olive oil
1 cup finely diced celery
1 large leek, white and light green parts only, finely diced (about 1/2 cup)
Kosher salt and freshly ground black pepper
1-1/2 pounds skinless salmon fillet, cut into 1-inch cubes
1 large egg
1-1/2 tablespoons fresh lemon juice
1/4 teaspoon cayenne pepper (or a small sprinkle of crushed red pepper flakes)
1/3 cup mayonnaise
3 tablespoons capers - drained, rinsed, and coarsely chopped
2 tablespoons chopped fresh dill
1-1/2 cups panko (Japanese bread crumbs)

1
Start by dicing 3 stalks of celery (about 1 cup) and 1 leek. Make sure to rinse the leek well, to get rid of sand!
2
Sautee this over medium-low heat in a skillet, stirring occasionally until soft and opaque. Let it cool, while you get the salmon mixture ready.
3
In a food processor, combine ~1.5 pounds of raw salmon fillet (skin removed), the juice of 1 lemon, 1 teaspoon cayenne pepper, 1 teaspoon of kosher salt, and 1/4 teaspoon black pepper. Pulse this until combined to a paste, and transfer the salmon paste to a large bowl.
4
Add 1/3 cup of mayonnaise, 3 tablespoons of diced capers, 2 tablespoons of chopped fresh dill, and 1/3 cup of panko bread crumbs to the bowl and stir with a spatula to combine.
5
Add in the sauteed leeks and celery, and form the mixture into 8 patties, coat them with another 3/4 of the panko bread crumbs, and lay them in a oiled baking pan.
6
Bake the patties at 425* on convection for 20 minutes, 10 on each side. If you're baking in a regular oven, increase the temperature by 25* to 450*.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 1 cup finely diced celery, 1 large leek, white and light green parts only, finely diced (about 1/2 cup), Kosher salt and freshly ground black pepper, and more.

Yes, Crispy Salmon Patties falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Salmon Patties

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