How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taos Salmon Chalupas ( Salmon Corn Cakes)?

You need 9 ingredients. The key ingredients include: 1 cup cornmeal, 1 cup water, boiling, 1 teaspoon salt, 1 egg, well beaten, and more.

Is Taos Salmon Chalupas ( Salmon Corn Cakes) suitable as seafood?

Yes, Taos Salmon Chalupas ( Salmon Corn Cakes) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Taos Salmon Chalupas ( Salmon Corn Cakes)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Taos Salmon Chalupas ( Salmon Corn Cakes) Recipe

Name: Taos Salmon Chalupas ( Salmon Corn Cakes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cornmeal; 1 cup water, boiling; 1 teaspoon salt; 1 egg, well beaten; 8 ounces salmon, drained; 1/2 cup grated cheese (American, Cheddar or Monterrey Jack); 15 ounces enchilada sauce (or Gebhardt's Chili Gravy); 1 onion, peeled and sliced into rings; lard or other fat, for frying

Taos Salmon Chalupas ( Salmon Corn Cakes) – a delicious recipe with cornmeal, water, salt, egg, salmon, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup cornmeal
1 cup water, boiling
1 teaspoon salt
1 egg, well beaten
8 ounces salmon, drained
1/2 cup grated cheese (American, Cheddar or Monterrey Jack)
15 ounces enchilada sauce (or Gebhardt's Chili Gravy)
1 onion, peeled and sliced into rings
lard or other fat, for frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
802 kcal
Category
Seafood

Eats Now Editorial Team

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Taos Salmon Chalupas ( Salmon Corn Cakes)

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