Crispy Salmon

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   For the Crab Mash

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   1. Pour a little oil in a pan

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   2. Add the peeled & par boiled potatoes and heat them up

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   3. Remove and crush gently with a fork to absorb the olive oil

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   4. Chop and add the spring onions

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   5. Add the crab meat

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   6. Mix it all together

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   7. Drizzle with a basic vinaigrette (mix the vinaigrette ingredients together)

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   8. Add some freshly chopped coriander

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    9. Mix together

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    For the Crispy Salmon

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    1. Roll the fish up and score/slice into the meat through the skin

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    2. Season with salt & pepper and stuff with fresh thyme or basil

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    3. Heat the oil and when it begins to smoke, add the salmon

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    4. Leave and turn once

No additional tips available.