Wicked Brownies That Won'T Kill You – a delicious recipe with Amazing Black Bean Brownies, I, bananas, ground cinnamon, Ghirardelli, black beans. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350 F.
2
In a medium sized bowl, blend all ingredients from ""Part I"" with a hand blender until very smooth. Black beans can be hard to get really smooth because they are small and evade the blade easily. Be sure to spend a few minutes blending. Taste. Adjust any ingredients to your taste.", "Blend in ingredients from ""Part II"".", "Stir in ingredients from ""Part III"" until well incorporated.", "Whip the egg white until very frothy or until you achieve soft peaks. Fold in egg white into the cocoa mixture delicately.", "Empty mixture into a square non-stick cake pan. Smooth out to the edges with a spoon. Top with ingredients from ""Part V"". Bake for roughly 30 minutes.", "How to Eat these little morsels:
3
Hot: for banana-tastic, souffle-like cakey brownies
4
Eat brownies hot out of the oven with frosting spooned on top. We had these a la mode (with a scoop of vanilla ice cream).
5
Cold: Refrigerating these overnight changes the taste and texture dramatically. They become intensely fudgey and loose their banana flavor entirely.", "Blend all ingredients in a small bowl until very smooth with a hand blender.", "TASTE! ADJUST ALL INGREDIENTS TO YOUR TASTE! Refrigerate until brownies are ready to eat."]
651
kcal
Calories
23
g
Fat
104
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 30 ingredients. The key ingredients include: Amazing Black Bean Brownies, Part I:, 2 frozen bananas, 1 1/2 tsp organic ground cinnamon, and more.
Yes, Wicked Brownies That Won'T Kill You falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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