Squash And Molasses Pie Recipe

Name: Squash And Molasses Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1 1/2-lb. squash (such as butternut, pumpkin or acorn), peeled, halved lengthwise, seeded, cut into 1-inch cubes; 1 9-inch graham cracker crust, homemade or store-bought; 2 large eggs, lightly beaten; 1/4 cup molasses; 1/2 cup packed dark brown sugar; 1/2 cup reduced-fat (2%) milk; 1/2 teaspoon cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Servings: persons

1 1 1/2-lb. squash (such as butternut, pumpkin or acorn), peeled, halved lengthwise, seeded, cut into 1-inch cubes
1 9-inch graham cracker crust, homemade or store-bought
2 large eggs, lightly beaten
1/4 cup molasses
1/2 cup packed dark brown sugar
1/2 cup reduced-fat (2%) milk
1/2 teaspoon cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

1
Place squash in a steamer basket over 1 inch of boiling salted water in a large pan for 12 to 15 minutes, until tender. Puree in a food processor until smooth. Measure 1 1/2 cups puree for pie; cover and refrigerate any remainder for another use.
2
Prepare pie crust; press into 9-inch pie dish.
3
Preheat oven to 350u00b0F. Line a rimmed baking sheet with foil. Place pie dish on baking sheet.
4
In a medium bowl, whisk together eggs, molasses, sugar, milk, cinnamon, cloves, salt and pepper until smooth. Whisk in squash puree until combined. Pour filling evenly into pie crust.
5
Bake pie until filling is set and slightly puffed in the center, 45 to 55 minutes. Let pie cool completely on a wire rack. Serve with whipped cream, if desired.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1 1/2-lb. squash (such as butternut, pumpkin or acorn), peeled, halved lengthwise, seeded, cut into 1-inch cubes, 1 9-inch graham cracker crust, homemade or store-bought, 2 large eggs, lightly beaten, 1/4 cup molasses, and more.

Yes, Squash And Molasses Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Squash And Molasses Pie

How did you like this recipe?

Frequently Asked Questions