Cranberry And Pistachio Brownie Bites Recipe

Name: Cranberry And Pistachio Brownie Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter; 4 ounces bittersweet chocolate, chopped; 1 teaspoon instant coffee granules; 2 large eggs; 2/3 cup packed dark brown sugar; 1/4 cup granulated sugar; 1/2 teaspoon pure vanilla extract; 1/4 teaspoon salt; 1/2 cup all-purpose flour; 1/2 cup dry-roasted, unsalted pistachios; 1/3 cup dried cranberries

Servings: persons

1/2 cup unsalted butter
4 ounces bittersweet chocolate, chopped
1 teaspoon instant coffee granules
2 large eggs
2/3 cup packed dark brown sugar
1/4 cup granulated sugar
1/2 teaspoon pure vanilla extract
1/4 teaspoon salt
1/2 cup all-purpose flour
1/2 cup dry-roasted, unsalted pistachios
1/3 cup dried cranberries

1
Line an 8-inch square baking pan with nonstick aluminum foil.
2
Pour water to a depth of 1 inch into bottom of a double boiler over medium heat; bring to a boil. Reduce heat, and simmer; place butter, chocolate, and coffee in top of double boiler over simmering water. Cook, stirring occasionally, until melted. Remove from heat, and let cool.
3
In a large mixing bowl, beat eggs on low speed. Add next 4 ingredients; beat until blended. Stir in chocolate mixture; fold in flour. Stir in pistachios and cranberries. Pour into prepared baking pan, spreading batter evenly.
4
Bake at 350u00b0 for 30 minutes or until a toothpick inserted in center comes out with only a few moist crumbs. Cool in pan on wire rack. Cover with plastic wrap, and chill 8 hours or overnight. Cut brownies into 36 (1 1/4-inch) squares.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup unsalted butter, 4 ounces bittersweet chocolate, chopped, 1 teaspoon instant coffee granules, 2 large eggs, and more.

Yes, Cranberry And Pistachio Brownie Bites falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry And Pistachio Brownie Bites

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