Crispy Rice Chex® Coconut Shrimp (Gluten Free) With Tangy Pineapple-Chili Dip Recipe Recipe

Name: Crispy Rice Chex® Coconut Shrimp (Gluten Free) With Tangy Pineapple-Chili Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup pineapple preserves; 3/4 cup rice vinegar; 2 tablespoons chopped fresh cilantro leaves; 1/4 to 1/2 teaspoon dried chili pepper flakes; 2 pounds shrimp, shelled and deveined (if using larger shrimp); 1 cup cornstarch; 1 teaspoon baking soda; 4 large eggs, lightly beaten; 4 cups Rice Chex(R) cereal, crushed; 2 cups shredded sweetened coconut; Salt; Oil for frying

Servings: persons

3/4 cup pineapple preserves
3/4 cup rice vinegar
2 tablespoons chopped fresh cilantro leaves
1/4 to 1/2 teaspoon dried chili pepper flakes
2 pounds shrimp, shelled and deveined (if using larger shrimp)
1 cup cornstarch
1 teaspoon baking soda
4 large eggs, lightly beaten
4 cups Rice Chex(R) cereal, crushed
2 cups shredded sweetened coconut
Salt
Oil for frying

1
Stir preserves, vinegar, cilantro, chili flakes, and 1 tablespoon water in a bowl until combined; set aside.
2
Pat shrimp dry with paper towels. Stir cornstarch and baking soda in a small bowl. Place eggs in a deep sided bowl or large mug. Place Rice Chex(R) cereal, coconut, and 2 3/4 teaspoons salt (see note) in a large shallow dish.
3
Pour oil in Dutch oven to 2 inches deep. Heat over medium heat to 350&degF (see note). Working one shrimp at a time, dredge in cornstarch mixture, dip in egg, then coat in Rice Chex(R) cereal and coconut, pressing well to adhere coating to shrimp.
4
Coat a batch of 6 or so shrimp (depending on size) and then carefully drop into oil. Cook until golden, 2 to 3 minutes. Transfer to paper towel lined plate and repeat with remaining batches of shrimp, adjusting heat as necessary to keep temperature of oil consistent. Serve immediately with dipping sauce.
5
2013 and (R)/TM of General Mills

1190

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup pineapple preserves, 3/4 cup rice vinegar, 2 tablespoons chopped fresh cilantro leaves, 1/4 to 1/2 teaspoon dried chili pepper flakes, and more.

Yes, Crispy Rice Chex® Coconut Shrimp (Gluten Free) With Tangy Pineapple-Chili Dip Recipe falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crispy Rice Chex® Coconut Shrimp (Gluten Free) With Tangy Pineapple-Chili Dip Recipe

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