Crispy Rice Cakes with Soy-Balsamic Reduction Recipe soypower Recipe

Name: Crispy Rice Cakes with Soy-Balsamic Reduction Recipe soypower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable Oil; 1 - 2 Shallots, diced; 1 carrot, julienned and blanched; Cilantro Leaves; Soy Balsamic Reduction; 1 tsp sesame oil; 1 clove garlic, minced or grated; Vegetable Oil; 1 - 2 Shallots, diced; 2 cups Green Cabbage, shredded

Servings: persons

Vegetable Oil
1 - 2 Shallots, diced
1 carrot, julienned and blanched
Cilantro Leaves
Soy Balsamic Reduction
1 tsp sesame oil
1 clove garlic, minced or grated
Vegetable Oil
1 - 2 Shallots, diced
2 cups Green Cabbage, shredded

1
1.
2
Heat a saute pan on medium high and add 1/4 inch of vegetable oil.
3
When oil is hot and shimmering, lower heat to medium and add rice cake pieces in one layer.
4
You may need to do this in several batches.
5
2.
6
Roll the rice cakes as each side becomes golden.
7
They will start to inflate and you will need to remove them before they burst.
8
Set aside on paper towels or rack to drain.
9
3.
10
Heat a small saucepan and add sesame oil.
11
Saute scallions and garlic until fragrant.
12
Add balsamic, soy sauce and honey.
13
Simmer and reduce until thick and syrupy.
14
Cool and then put in a squeeze bottle.
15
Saute the chopped shallots and sprinkle with a little salt.
16
Remove from heat.
17
Blanch julienned carrots in salted water and drain.
18
In a bowl, toss rice cakes, shallots, carrots, and jalepenos.
19
Serve on a bed of shredded cabbage and finish by drizzling the reduction all over and top with sesame seeds and cilantro leaves.

kcal

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Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Vegetable Oil, 1 - 2 Shallots, diced, 1 carrot, julienned and blanched, Cilantro Leaves, and more.

Yes, Crispy Rice Cakes with Soy-Balsamic Reduction Recipe soypower falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Rice Cakes with Soy-Balsamic Reduction Recipe soypower

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