Crispy Reuben Roll-Ups – a delicious recipe with corn kernels, Egg roll wrappers, deli, deli Swiss cheese, Sauerkraut, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400 degrees. Add the dressing and the corn to a food processor, and blend until the corn is incorporated. Set aside.
2
Place an egg roll wrapper on a plate, then top with a few slices of corned beef. Then add one slice of Swiss cheese, one tablespoon of the corn dressing mixture, and one tablespoon of sauerkraut to the middle.
3
Roll up the egg roll wrapper according to package directions. Seal with a bit of the egg/milk wash. Brush the egg/milk wash evenly over the entire roll-up, then coat with the crushed cornflakes.
4
Spray a foil or parchment paper-lined pan with oil, and place the roll-ups on the pan. Spray the rollups lightly with oil and bake for 10 to 15 minutes until crispy and lightly browned. Remove and let cool for a few minutes. Serve with the remaining corn dressing.
28
kcal
Calories
1
g
Fat
4
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/4 cup Thousand Island Dressing, 1/4 cup corn kernels, fresh or frozen, Egg roll wrappers, Sliced deli corned beef, and more.
Yes, Crispy Reuben Roll-Ups falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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