Cheeseburger Muffins Recipe

Name: Cheeseburger Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices White Or Whole Wheat Day Old Bread; 1/4 cups Butter; 1 cup Grated Cheddar Cheese; 1 pound Lean Ground Beef; 1 whole Onion, Chopped Fine; 3 cloves Garlic, Minced; 2 Tablespoons Flour; 1/2 teaspoons Cumin; 1/2 teaspoons Chili Powder; 1/2 teaspoons Salt; 1/2 teaspoons Pepper; 1/2 cups Water; 1/2 cups Sour Cream

Servings: persons

8 slices White Or Whole Wheat Day Old Bread
1/4 cups Butter
1 cup Grated Cheddar Cheese
1 pound Lean Ground Beef
1 whole Onion, Chopped Fine
3 cloves Garlic, Minced
2 Tablespoons Flour
1/2 teaspoons Cumin
1/2 teaspoons Chili Powder
1/2 teaspoons Salt
1/2 teaspoons Pepper
1/2 cups Water
1/2 cups Sour Cream

1
Preheat oven to 350 degrees.
2
Cut 4-inch circles out of the slices of bread.
3
(Use the rest for crumbs or feed to the birds.)
4
Butter one side and press into the muffin pan.
5
butter side down, creating a cup.
6
Set aside.
7
Grate cheese, set aside.
8
Brown the meat, onions and garlic.
9
Add flour and seasoning, mixing evenly, then add water and sour cream, mixing well to create a thick meat mixture.
10
Fill the bread-lined muffins and bake for 10 minutes.
11
Remove from the oven and top with cheese, then bake for an additional 10 to 15 minutes.
12
Yummy!

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 slices White Or Whole Wheat Day Old Bread, 1/4 cups Butter, 1 cup Grated Cheddar Cheese, 1 pound Lean Ground Beef, and more.

Yes, Cheeseburger Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cheeseburger Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions