How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Libya: Fruit Dessert: Halawah bil-Fawaaki?

You need 11 ingredients. The key ingredients include: 2 lg. plums, diced, 1 lg. apple, peeled, cored, and diced, 2 md. peaches, diced, 1 cup diced cantaloupe, and more.

Is Libya: Fruit Dessert: Halawah bil-Fawaaki suitable as baking & desserts?

Yes, Libya: Fruit Dessert: Halawah bil-Fawaaki falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Libya: Fruit Dessert: Halawah bil-Fawaaki?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Libya: Fruit Dessert: Halawah bil-Fawaaki Recipe

Name: Libya: Fruit Dessert: Halawah bil-Fawaaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lg. plums, diced; 1 lg. apple, peeled, cored, and diced; 2 md. peaches, diced; 1 cup diced cantaloupe; 1/4 cup raisins; 2 tbsp. lemon juice; 1/2 cup honey, melted; 3 tbsp. butter, melted; 1 tsp. cinnamon; 1/2 cup couscous; 2 tbsp. crushed pistachios

Bake this irresistible Libya: Fruit Dessert: Halawah bil-Fawaaki at home. Made with apple, peaches, cantaloupe and raisins. Easy step-by-step instructio…

This Libya: Fruit Dessert: Halawah bil-Fawaaki relies on simple, everyday ingredients such as lg. plums, diced, md. peaches, diced, diced cantaloupe and raisins. It comes together quickly and makes 4 servings, at about 185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Libya: Fruit Dessert: Halawah bil-Fawaaki delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Libya: Fruit Dessert: Halawah bil-Fawaaki

Tips for the best results

Variations & substitutions

My Personal Notes

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