Crispy Rack of Lamb with Honey and Mascarpone

Name: Crispy Rack of Lamb with Honey and Mascarpone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (1 to 1 1/2 pounds each) racks of lamb, trimmed, with 1/4-inch of fat left on meat; 1/4 cup olive oil; Kosher salt and freshly ground black pepper; 2 tablespoons herbs de Provence; 1/2 cup creme fraiche; 3 tablespoons honey; 3/4 tablespoon ground cumin; 2 tablespoons chopped fresh mint leaves; 1/2 cup mascarpone cheese, at room temperature; Kosher salt and freshly ground black pepper

Servings: persons

1
Place an oven rack in the center of the oven.
2
Preheat the oven to 425 degrees F. Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
3
Drizzle the olive oil on both sides of the lamb.
4
Season with salt, pepper and herbs de Provence.
5
Grill the lamb for 5 minutes on each side until brown.
6
Place the lamb in a shallow roasting pan or baking sheet and roast for 25 minutes for medium-rare.
7
Allow the lamb to rest for 10 minutes before slicing.
8
In a small bowl, combine the creme fraiche, honey, cumin, and mint.
9
Add the mascarpone cheese and stir until just combined.
10
Season with salt and pepper, to taste.
11
Cut the lamb between the bones into individual chops and serve with the sauce.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 (1 to 1 1/2 pounds each) racks of lamb, trimmed, with 1/4-inch of fat left on meat, 1/4 cup olive oil, Kosher salt and freshly ground black pepper, 2 tablespoons herbs de Provence, and more.

Yes, Crispy Rack of Lamb with Honey and Mascarpone falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!