Crispy Rack of Lamb with Honey and Mascarpone Recipe

Name: Crispy Rack of Lamb with Honey and Mascarpone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (1 to 1 1/2 pounds each) racks of lamb, trimmed, with 1/4-inch of fat left on meat; 1/4 cup olive oil; Kosher salt and freshly ground black pepper; 2 tablespoons herbs de Provence; 1/2 cup creme fraiche; 3 tablespoons honey; 3/4 tablespoon ground cumin; 2 tablespoons chopped fresh mint leaves; 1/2 cup mascarpone cheese, at room temperature; Kosher salt and freshly ground black pepper

Servings: persons

3 (1 to 1 1/2 pounds each) racks of lamb, trimmed, with 1/4-inch of fat left on meat
1/4 cup olive oil
Kosher salt and freshly ground black pepper
2 tablespoons herbs de Provence
1/2 cup creme fraiche
3 tablespoons honey
3/4 tablespoon ground cumin
2 tablespoons chopped fresh mint leaves
1/2 cup mascarpone cheese, at room temperature
Kosher salt and freshly ground black pepper

1
Place an oven rack in the center of the oven.
2
Preheat the oven to 425 degrees F. Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
3
Drizzle the olive oil on both sides of the lamb.
4
Season with salt, pepper and herbs de Provence.
5
Grill the lamb for 5 minutes on each side until brown.
6
Place the lamb in a shallow roasting pan or baking sheet and roast for 25 minutes for medium-rare.
7
Allow the lamb to rest for 10 minutes before slicing.
8
In a small bowl, combine the creme fraiche, honey, cumin, and mint.
9
Add the mascarpone cheese and stir until just combined.
10
Season with salt and pepper, to taste.
11
Cut the lamb between the bones into individual chops and serve with the sauce.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 (1 to 1 1/2 pounds each) racks of lamb, trimmed, with 1/4-inch of fat left on meat, 1/4 cup olive oil, Kosher salt and freshly ground black pepper, 2 tablespoons herbs de Provence, and more.

Yes, Crispy Rack of Lamb with Honey and Mascarpone falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Rack of Lamb with Honey and Mascarpone

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