How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Quinoa Cookies (Wheat-Free)?

You need 10 ingredients. The key ingredients include: 1/2 cup honey, 1/3 cup brown sugar, 1/2 cup margarine (1 stick), 1/2 cup peanut butter, and more.

Is Crispy Quinoa Cookies (Wheat-Free) suitable as baking & desserts?

Yes, Crispy Quinoa Cookies (Wheat-Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy Quinoa Cookies (Wheat-Free)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Quinoa Cookies (Wheat-Free) Recipe

Name: Crispy Quinoa Cookies (Wheat-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup honey; 1/3 cup brown sugar; 1/2 cup margarine (1 stick); 1/2 cup peanut butter; 1/2 teaspoon vanilla; 1 cup rice flour; 3/4 cup quinoa, Ancient Harvest Brand (make sure they are the flakes!); 1 teaspoon baking soda; 1/4 teaspoon salt (optional); 1/2 cup nuts (optional)

Crispy Quinoa Cookies (Wheat-Free)

Eats Now Editorial Team · 448 kcal · Baking & Desserts

Crispy Quinoa Cookies (Wheat-Free) – a delicious recipe with honey, brown sugar, margarine, peanut butter, vanilla, rice flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Crispy Quinoa Cookies (Wheat-Free)

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