Nutella Tart Recipe

Name: Nutella Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 cup ground almonds (or walnuts); 3 tablespoons butter, softened; 1 tablespoon agave syrup; Filling; 1/4 cup nutella, plus; 3 tablespoons nutella, divided; 2 teaspoons hazelnut chocolate (optional) or 2 teaspoons almond flavored liqueur (optional); 3/4 cup heavy cream; 1 tablespoon agave syrup

Servings: persons

Crust
1 cup ground almonds (or walnuts)
3 tablespoons butter, softened
1 tablespoon agave syrup
Filling
1/4 cup nutella, plus
3 tablespoons nutella, divided
2 teaspoons hazelnut chocolate (optional) or 2 teaspoons almond flavored liqueur (optional)
3/4 cup heavy cream
1 tablespoon agave syrup

1
Prehat oven to 325 Fahrenheit.
2
Combine the crust ingredients in a medium bowl and mix well;. Press the nut mixture firmly into the bottom and sides of a 9-inch tart pan. Bake for about 10 minutes until golden brown, then cool.
3
Spread 1/4 Celsius Nutella over the bottom of the cooled tart.
4
In a small bowl stir together the remaining Nutella and the liqueur, if using.
5
In a medium bowl combine the cream and agave syrup, them beat on high until the cream forms stiff peaks (do not overbeat or you will have butter!) Fold in the Nutella mixture.
6
Spread the cream mixture over the Nutella in the crust. Chill until serving time. Filling will be soft.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Crust, 1 cup ground almonds (or walnuts), 3 tablespoons butter, softened, 1 tablespoon agave syrup, and more.

Yes, Nutella Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nutella Tart

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