How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Quinoa Cakes?

You need 14 ingredients. The key ingredients include: 1 large egg, 2 Tbs. all-purpose flour, 1 1/2 Tbs. tahini or nut butter, 1 1/2 tsp. red or white wine vinegar, and more.

Is Crispy Quinoa Cakes suitable as baking & desserts?

Yes, Crispy Quinoa Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy Quinoa Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Quinoa Cakes Recipe

Name: Crispy Quinoa Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; 2 Tbs. all-purpose flour; 1 1/2 Tbs. tahini or nut butter; 1 1/2 tsp. red or white wine vinegar; 1 1/2 cups cooked quinoa; 1/2 cup finely grated sweet potato; 1/2 10-oz. pkg. frozen spinach, thawed and squeezed dry; 1/4 cup chopped sun-dried tomatoes; 1/4 cup chopped nuts, optional; 2 oz. crumbled feta cheese, optional; 2 Tbs. finely diced onion; 1 Tbs. chopped fresh parsley or cilantro; 1 clove garlic, minced (1 tsp.); 1/2 tsp. salt

Crispy Quinoa Cakes

Eats Now Editorial Team · 602 kcal · Baking & Desserts

Crispy Quinoa Cakes – a delicious recipe with egg, flour, tahini, red, quinoa, frozen spinach. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Crispy Quinoa Cakes

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