Crispy Quinoa Brittle

1. 1

   Preheat the oven to 350.

2. 2

   Cook the quinoa in a saucepan of boiling water until al dente, about 10 minutes.

3. 3

   Drain and spread on a large baking sheet; let cool to room temperature.

4. 4

   Drizzle the quinoa with the oil and toss to coat.

5. 5

   Bake for 30 minutes, until crisp.

6. 6

   In a medium saucepan, cook the sugar over moderately low heat, stirring occasionally, until a deep amber caramel forms, about 8 minutes.

7. 7

   Stir in the baking soda, then stir in the quinoa and sesame seeds.

8. 8

   Immediately scrape the mixture onto the baking sheet and, working quickly, spread it as thinly as possible.

9. 9

   Let cool completely.

No additional tips available.