Muffins Mix

1. 1

   Stir baking powder, dry milk and salt into the sifted flour.

2. 2

   Sift all dry ingredients together until well mixed.

3. 3

   Cut or mix fat into flour mixture utnil all particles are thouroughly coated and mixture esembels coarse cornmeal.

4. 4

   Sort mix in a jar or can with a tight lid.

5. 5

   It can be measured into 2 cup amounts and put in plastic bags or jarsd where it will be ready for use.

6. 6

   It may be stored at room temperature for 6 weeks.

7. 7

   Vary the liquids: dry milk solids are already in the mix so more milk is not need.

8. 8

   You can use fruit juice, water or meat broth for the liquid called for in a recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.