Merle's Muffins

Name: Merle's Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-bran cereal or 1 cup Fiber One cereal; 1 cup milk; 1 cup flour; 1 tablespoon baking powder; ¼ cup sugar; ½ teaspoon salt; 1 teaspoon cinnamon; 1 egg; ¼ cup oil; 1 diced apple; ½ cup raisins

Eats Now Editorial Team · 383 kcal · Baking & Desserts

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Merle's Muffins – a delicious recipe with all-bran cereal, milk, flour, baking powder, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup all-bran cereal or 1 cup Fiber One cereal
1 cup milk
1 cup flour
1 tablespoon baking powder
¼ cup sugar
½ teaspoon salt
1 teaspoon cinnamon
1 egg
¼ cup oil
1 diced apple
½ cup raisins

1
Combine bran and milk and let stand for 5 minutes.
2
Mix the flour, baking powder, sugar, salt and cinnamon; make well in the center.
3
Combine egg, oil, apple and raisins, bran and milk.
4
Add all at once to dry ingredients.
5
Stir quickly just until dry ingredients are moistened.
6
Fill greased muffin pans 2/3 full.
7
Sprinkle sugar and cinnamon on top.
8
Bake at 350 degrees for 20 to 25 minutes.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all-bran cereal or 1 cup Fiber One cereal, 1 cup milk, 1 cup flour, 1 tablespoon baking powder, and more.

Yes, Merle's Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
383 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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