Crispy Prawn with Lemon and Asparagus Sauce

1. 1

   Add 1 tablespoon lemon juice to prawn, add salt and pepper as needed.

2. 2

   Stir.

3. 3

   Add salt and pepper to flour, stir.

4. 4

   Dip prawn into flour, deep fry until golden brown.

5. 5

   In other pan, heat butter, add garlic.

6. 6

   Then add asparagus, milk, 2 tablespoon lemon juice.

7. 7

   Stir.

8. 8

   Add salt and pepper and the last add scallions.

9. 9

   Remove from heat.

10. 10

    Put crispy fried prawn on plate, pour lemon sauce and ready to serve!

11. 11

    Serve with potato mash or rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.