How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tempura Fish With Noodle Salad?

You need 9 ingredients. The key ingredients include: 2 None frozen tempura fish fillets, 9 oz thin Hokkien noodles, 1 None medium carrot, cut into thin matchsticks, 3 oz snow peas, trimmed, thinly sliced lengthwise, and more.

Is Tempura Fish With Noodle Salad suitable as seafood?

Yes, Tempura Fish With Noodle Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tempura Fish With Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tempura Fish With Noodle Salad Recipe

Name: Tempura Fish With Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None frozen tempura fish fillets; 9 oz thin Hokkien noodles; 1 None medium carrot, cut into thin matchsticks; 3 oz snow peas, trimmed, thinly sliced lengthwise; 1/2 None small red pepper, cut into short strips; 3 tbsp fresh cilantro leaves; 1 tbsp sweet chili sauce; 2 tsp ketjap manis (sweet soy sauce); None None lemon wedges, to serve

Tempura Fish With Noodle Salad – a delicious recipe with noodles, carrot, snow peas, red pepper, cilantro, sweet chili sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 None frozen tempura fish fillets
9 oz thin Hokkien noodles
1 None medium carrot, cut into thin matchsticks
3 oz snow peas, trimmed, thinly sliced lengthwise
1/2 None small red pepper, cut into short strips
3 tbsp fresh cilantro leaves
1 tbsp sweet chili sauce
2 tsp ketjap manis (sweet soy sauce)
None None lemon wedges, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
271 kcal
Category
Seafood

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Tempura Fish With Noodle Salad

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