Tilapia En Papillote With Shrimp Recipe

Name: Tilapia En Papillote With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: bread crumbs; minced garlic; minced jalapeno; olive oil; tilapia fillets; chopped scallions; juliened red and yellow peppers; lemon zest; shrimp; lemon juice or white wine or broth

Servings: persons

1
For topping:
2
Saute bread crumbs, garlic, jalapeno in olive oil, then season with salt and pepper and set aside.
3
For fish:
4
Preheat oven to 475. Cut parchment paper squares about 8x8 inches. Spray or brush lightly with oil. Arrange tilapia, scallions, peppers, lemon zest and shrimp in single serving portions on each parchement paper. Drizzle with lemon juice OR white wine OR broth. Fold packets up and staple closed. Bake 10-12 minutes on baking sheet. Cut open packets carefully with scissors and slide each portion onto a dinner plate.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: bread crumbs, minced garlic, minced jalapeno, olive oil, and more.

Yes, Tilapia En Papillote With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tilapia En Papillote With Shrimp

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