Crispy Potatoes With Bacon, Garlic And Parsley

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 7 ingredients. The key ingredients include: 1 1/2 lb. red skinned potatoes, quartered with the skin, kosher salt, 3 pieces bacon, cut into 1-inch pieces, 1 to 2 Tbsp. unsalted butter or oil (I use the butter), and more.

Yes, Crispy Potatoes With Bacon, Garlic And Parsley falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.