How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Belgium Loaf?

You need 14 ingredients. The key ingredients include: 1 cup milk, 1 cup brown sugar or 1 cup white sugar, 1 cup dried fruit, 100 g butter, and more.

Is Belgium Loaf suitable as baking & desserts?

Yes, Belgium Loaf falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Belgium Loaf?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Belgium Loaf Recipe

Name: Belgium Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; 1 cup brown sugar or 1 cup white sugar; 1 cup dried fruit; 100 g butter; 1 egg; 2 cups cake flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 75 g chopped glace cherries; 75 g chopped nuts (optional); 2 teaspoons ginger powder; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1 pinch clove

Belgium Loaf

Eats Now Editorial Team · 684 kcal · Baking & Desserts

Belgium Loaf – a delicious recipe with milk, brown sugar, butter, egg, cake flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Belgium Loaf

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