Thai Mango With Cardamom Rice Pudding

1. 1

   Combine whole milk and basmati rice in a large saucepan over medium-high heat.

2. 2

   Bring to a boil, stirring constantly.

3. 3

   Reduce heat to medium, and gently boil 40 minutes or until mixture thickens. (Mixture will be a chowder like consistency.)

4. 4

   Stir in sweetened condensed milk, cardamom, and salt; cook for 5 minutes, stirring constantly.

5. 5

   Spoon 1/2 cup cup rice mixture into each of 8 dessert bowls.

6. 6

   Top each serving with 1/4 cup chopped mango.

* Per serving · 4 servings · Values may vary.

No additional tips available.