Name: Crispy Potato Wedges
Yield: 4 servings
Ingredients: 4 medium Russet potatoes; 1 Tbsp. vegetable oil; 1/4 tsp. ground pepper; 1/8 tsp. salt; 2 cloves garlic or powder

Crispy Potato Wedges – a delicious recipe with potatoes, vegetable oil, ground pepper, salt, garlic. Easy to follow and perfect for any occasion.

Servings: 4 persons

4 medium Russet potatoes
1 Tbsp. vegetable oil
1/4 tsp. ground pepper
1/8 tsp. salt
2 cloves garlic or powder

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crispy Potato Wedges

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