How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Cake With Cream Cheese Frosting?

You need 14 ingredients. The key ingredients include: 2 1/2 c. all-purpose flour, 2 c. sugar, 1 tsp. ground cinnamon, 1 tsp. salt, and more.

Is Zucchini Cake With Cream Cheese Frosting suitable as baking & desserts?

Yes, Zucchini Cake With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zucchini Cake With Cream Cheese Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Cake With Cream Cheese Frosting Recipe

Name: Zucchini Cake With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. all-purpose flour; 2 c. sugar; 1 tsp. ground cinnamon; 1 tsp. salt; 1/2 tsp. baking powder; 1 c. vegetable oil; 4 eggs; 2 c. shredded zucchini; 1/2 c. chopped walnuts (or more); 1 pkg. cream cheese, softened; 1/4 c. oleo, softened; 1 Tbsp. milk; 1 tsp. vanilla; 2 c. confectioners sugar

Zucchini Cake With Cream Cheese Frosting

Eats Now Editorial Team · 2545 kcal · Baking & Desserts

Zucchini Cake With Cream Cheese Frosting – a delicious recipe with flour, sugar, ground cinnamon, salt, baking powder, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Zucchini Cake With Cream Cheese Frosting

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